Tomato Sauce


3 cloves of Garlic, minced

1 medium Onion, diced

2 tbsp Extra Virgin Olive Oil

1 28 oz. can Crushed Tomatoes*

1 28 oz. can Whole Peeled Tomatoes*

1 tbsp Fresh Chopped Basil

S & P to taste


1. Over medium heat, add olive oil to a dutch oven or other heavy bottomed pan. Add diced onion and sweat until translucent.

2. Add garlic and cook until fragrant.

3. Add tomatoes and stir to combine. Season with salt and pepper.

4. Cook for 30 minutes or until desired consistency. Fold in fresh basil.

Cook's Notes:

*Preferably San Marzano Tomatoes



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Culinary school grad figuring out how to cook for two people semi-healthy. After learning how to cook in huge batches with tons of butter and salt, this proves to be a challenge. Learning how to be a wife and homeowner.