Here's what I made this week:
- Top Round Steak with Roasted Red Potatoes with Lemon Parmesan Asparagus
- Caramelized Shallot and Chicken Risotto
- Ground Beef Tacos
- Ham Steak with Macaroni & Cheese
Here's the Lemon Parmesan Asparagus Recipe:
Ingredients:
1 bunch Asparagus (*Peeled if thick stalks)
2 tbsp Extra Virgin Olive Oil
3 tbsp Fresh grated Parmesan cheese
1 tbsp Fresh squeezed Lemon juice
Salt and Pepper to taste
Method:
1. Preheat oven to 400 degrees (Farenheit). Toss asparagus with Olive oil and salt and pepper. Roast until tender, about 15 minutes.
2. Sprinkle with parmesan cheese and lemon juice. Put back in the oven for 5 more minutes. Serve and enjoy.
0 comments:
Post a Comment